Round wheat roll with the typical look. 70g. Put the frozen rolls on a baking sheet and bake in the oven with steam for approx. 10-12 minutes at 180-200 degrees celsius. Ingredients: Wheat flour, water, yeast, salt, thickener (E412), vegetable oil (rapeseed), malted wheat flour, emulsifier (E472e). May contain traces of egg, milk, sesame.