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Round cake with dark sponge, chocolate flavoured cream filling, decorated by chocolate spaghetti. 1400g, ready baked. Defrost the product in the refrigerator for approx. 24 hours. Once defrosted, store at a
maximum temperature of 8 °C and consume within 2 days. Ingredients: baking mixture (sugar, WHEAT FLOUR, cocoa powder, WHEY POWDER, emulsifiers (E471,E481), raising agent (E450,E500), thickener (E466,E412), flavor, salt), Cream (23%) (CREAM, gelling agent (E407)), dark chocolate (12,6%) (cocoa mass, sugar, cocoa butter, MILK FAT, emuslifier (E322 (SOYA)), vanilla extract), water, WHOLE EGG,
vegetable oil (rapeseed), binding agent (sugar, cocoa powder, modified potato starch, thickener (E401), flavor (MILK)), chocolate (4,4%) (sugar, cocoa mass, cocoa butter, emuslifier (E322 (SOYA)), vanillin), sugar, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulator (E501)). May contain traces of nuts, peanuts, lupine, sesame seeds.
