Description
Round cake with 33% dark sponge base, 39% chocolate cream filling, topped with 14% chocolate glaze and decorated with decorated with 2% chocolate flakes. Cut into 14 portions. 2100g
In Stock
Round cake with dark base, chocolate cream, topped with chocolate glaze and decorated cubes. 2100g, ready baked. Defrost the product in the refrigerator for approx. 24 hours. Once defrosted, store at a maximum temperature of 8 °C and consume within 2 days. Ingredients: baking mixture (sugar, WHEAT FLOUR, low fat cocoa powder, WHEY POWDER, emulsifier (E471), raising agent (E450,E500), thickener (E412,E466), salt, flavor), dark chocolate (16,7%) (cocoa mass, sugar, cocoa butter, low fat cocoa powder, emulsifiers (E476,E322 (SOYA)), vanilla extract), Cream (16%) (CREAM, gelling agent (E407)), water, WHOLE EGG, vegetable oil (rapeseed), sugar glaze (glucose syrup, water, sugar, gelling agent (E440), acidity regulator (E330), preservative (E200)), BUTTER, glucose syrup, sugar, chocolate shavings (sugar, cocoa mass, cocoa butter, emuslifier (E322 (SOYA)), flavor), SKIMMED MILK, fat reduced cocoa powder (fat reduced cocoa powder, acidity regulators (E501)), bovine gelatine. May contain traces of nuts, lupine, sulphur dioxide/sulphites, peanuts, sesame seeds.
Round cake with 33% dark sponge base, 39% chocolate cream filling, topped with 14% chocolate glaze and decorated with decorated with 2% chocolate flakes. Cut into 14 portions. 2100g