Out of stock
Out of stock
Danish pastry with 22% butter. 25g. Preheat the oven to 205 degrees celsius. Let the products thaw for 30 minutes and bake them at 180 degrees celsius for approx. 14 minutes. Ingredients list Ingredients: Wheat flour, butter (22%), water, yeast, sugar, Wheat gluten, iodized salt (salt, potassium iodate), pea protein, flour treatment agent (E300, xylanases, alphaamylases, cellulases). May contain traces of nuts, egg, soya.
