Description
Mix of the varieties: apple basket, pudding snail, curd cheese basket, chocolate roll. 4x42g. Leave to defrost for 10-15 minutes. Then bake for approx. 14-18 minutes at 170-190 degrees celsius. Ingredients: Wheat flour, apple cubes (21%), water, vegetable fat (palm), sugar, apple preparation (3%) (99.9% apple pulp, acidifier (E330), antioxidant (E300)), WHOLE EGG pasteurized, modified starch, vegetable oil (rapeseed), yeast, SWEET WHEY POWDER, iodized salt (salt, potassium iodate), emulsifiers (E471,E322,E472e), cinnamon, acidifier (E330), flour treatment agent (E300, amylases, xylanases). May contain traces of soya, mustard, celery, sesame seeds, nuts. 4x42g