Description
Spelt bread with spelt flour, wholegrain spelt flour, potato flakes, linseed, sesame, sunflower seeds and sea salt. Preheat the oven to 190 degrees celsius. Let the products thaw for 60 minutes and bake them at 190 degrees celsius for approx. 6-8 minutes. Ingredients: Spelt wheat flour, water, whole spelt wheat flour, spelt wheat bruised grain, linseed, potato flakes, sunflower seeds, yeast, sea salt, vegetable oil (rapeseed), sesame seeds, sugar, dextrose, stabilizer (E412), malted spelt wheat flour, emulsifiers (E472e,E471), acidity regulators (E341,E450), maltodextrine, flour treatment agent (E300). May contain traces of nuts, milk, egg. 320g