Giant Ciabatta Bigsize - Frozen

A rustic wheat bread in maxi format. 550g. Leave to defrost for 10 minutes. Then bake for approx. 12-15 minutes at 180-200 degrees celsius. Ingredients: Wheat flour, water, yeast, salt, vegetable oil (rapeseed), malted wheat flour, emulsifiers (E472e). May contain traces of sesame.