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Stone-baked wheat biscuits with typical look. To achieve a better quality bake the product after defrosting 3 minutes at 210 degree celsius. 5x70g.
Ingredients: wheat flour, water, yeast, salt, rye flour, vegetable oil (rapeseed), malted wheat flour, malted barley flour, sugar, wheat semolina, starch. May contain traces of sesame seeds, nuts, milk, lupine, soya.
Stone-baked wheat biscuits with typical look. To achieve a better quality bake the product after defrosting 3 minutes at 210 degree celsius. Ingredients: wheat flour, water, yeast, salt, rye flour, vegetable oil (rapeseed), malted wheat flour, malted barley flour, sugar, wheat semolina, starch. May contain traces of sesame seeds, nuts, milk, lupine, soya. 70g.
| Preparation | Frozen, Baked |
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