Out of stock
Out of stock
Rustic wheat bread with three diagonal cuts and pointed ends. 400g. Bake at 180-200 degrees celsius, if possible with steam, for 14-15 minutes. Ingredients: Wheat flour, water, salt, yeast, wheat semolina, invert sugar syrup, thickener (E412), malted wheat flour, emulsifier (E472e). May contain traces of sesame.
