Description
Rustic wheat bread with three diagonal cuts and pointed ends. 400g
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Rustic wheat bread with three diagonal cuts and pointed ends. 400g. Bake at 180-200 degrees celsius, if possible with steam, for 14-15 minutes. Ingredients: Wheat flour, water, salt, yeast, wheat semolina, invert sugar syrup, thickener (E412), malted wheat flour, emulsifier (E472e). May contain traces of sesame.
Rustic wheat bread with three diagonal cuts and pointed ends. 400g